This meal is proof that everybody can cook at least one supper, nothing fancy, but really good.
Baked Chicken
Buy split chicken breasts, with bones and skin attached! Place in large baking dish, skin side up. Sprinkle with Montreal Chicken Seasoning. Put in oven set at 350 degrees. Bake for one hour, add an additional 15 minutes if chicken breasts are really large. Done!
Baked Vegetables
Wash 3 medium zucchini, and two fist-sized tomatoes. Peel a large sweet onion. Spray a casserole pan with cooking spray. Slice all the vegetables into 1/4" slices. Layer half the zucchini in the casserole dish. Sprinkle with a little salt and pepper. Layer half the onions on top of the zucchini. Repeat the layers of zucchini, salt and pepper, and onions. Top with the slices of tomato. Put in the oven at 350 degrees along side the chicken. Bake for 45 minutes. Sprinkle with shredded cheese, Parmesan, cheddar, blends, whatever you have on hand. Bake for 5 more minutes, or until cheese is melted.
Serve with a nice loaf of bread and some butter. If you want, bake some sweet potatoes or russet potatoes to serve instead of bread. Set the table, pour the ice tea, and gather around the table for a lovely, easy, home cooked dinner.
Montreal Chicken Seasoning is second only to Montreal Steak Seasoning, and boy is this stuff good! The chicken is yummy, the veggies are delicious since they are seasoned and cooked to perfection, and the cheese on top is the most coveted part but those who are not as interested in the sliced goodness underneath. Like stated above, add bread and this meal is an instant hit - don't expect leftovers...
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