Christmas Pasta

This pasta dish has such seasonal colors that my children decided to call it Christmas Pasta. It makes a good amount, so enough leftovers for lunches.

1 pound package of ziti noodles
1 pound italian sausage
1 onion
2 cloves garlic
1 package frozen, chopped spinach
28 ounces diced tomatoes, undrained
1 tablespoon tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
2 cups (or more) shredded italian cheese

Cook pasta according to directions on package. While water is boiling, start browning the italian sausage in a large skillet. Peel and dice the onion and garlic. Put the frozen spinach in the microwave for 5 minutes (our microwave is fairly lame, so you might only need 4 minutes). Add the pasta to the pot when the water boils. Preheat the oven to 350 degrees. Drain the fat off the sausage, add the onions and garlic, let it cook for 5 minutes or so. Drain the spinach and add to skillet, along with the tomatoes, tomato paste, and seasonings. When the pasta is done, add to skillet. Stir well, and carefully! Spray a large casserole with cooking spray, and add half the pasta. Sprinkle with some of the cheese, add the rest of the pasta, and then the remainder of the cheese. Bake for 20 to 25 minutes, until hot and bubbly. While the pasta is in the oven, wash the pots, set the table, make ice tea, and put a large trivet on the table in anticipation of a great, festive supper!