Mom's Asian Dumpling/Noodle Soup
For when you want something warm to serve with sushi...I made this up with what we had on hand (after reading several recipes online). Think of this as a rough outline, then fill in a desired.
1 32 ounce carton chicken broth
1 carrot, scraped or diced
1 celery stalk, diced
1 bunch green onions, sliced
1 Tbsp grated fresh ginger (I keep some in the freezer)
3 cloves garlic, peeled and smashed
1/2 cup frozen peas
1 Tbsp soy sauce
1 Tbsp fish sauce
1 Tbsp oyster sauce
Bring these ingredients to a boil, add
Dumplings, soba noodles, angel hair pasta, be creative
Cook till done, serve in bowls with big spoons.
Fill-ins...
Bok choy, chopped and added with dumplings
Siracha, hot sauce, Korean bean paste
Diced chicken
Serve with cilantro or bean sprouts
Eat all the dumplings and cook rice in leftover broth
