This recipe came from my mom, I don't really remember her making them, but I know the recipe came from her! To me, they taste more like muffins than cupcakes.
Banana Cupcakes
1/2 cup shortening
1 cup sugar
1/4 cup buttermilk
2 eggs
1 tsp vanilla
2 cups self-rising flour
1 tsp cinnamon or apple pie seasoning
3 ripe bananas
Mix shortening, sugar, buttermilk, eggs, and vanilla together until smooth. Add flour and spices, add bananas. Mix for 2 minutes. Butter cupcake tin and bake at 350 degrees for 20 minutes. Makes 12 large cupcakes.
No comments:
Post a Comment